Join a coocing class

Balinese cooking classes have become increasingly popular as the island’s tropical cuisine gains wider appeal thanks to its rich ingredients, changeable spiciness levels for every palate, and fun preparation techniques. Courses are often packaged with early morning fish and farm market tours that let you discover the variety of fresh tropical sea creatures, meats, poultry, aromatic exotic spices and organically grown tropical fruits before your hands-on experience in recreating age-old traditional dishes – from satay varieties, fresh salad mixes with spicy sambal sauces and dips, to a range of healthy desserts.

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